While Milan is an incredibly easy city to travel, even if you don’t speak any Italian, sometimes it’s nice to put the decisions into the hands of a local. Take a Food Tour of the Best Restaurants in Milan It is quite hard to find a sit-down meal between 3pm and 7pm, so plan accordingly. You may also notice that most restaurants in Milan have lunch hours and dinner hours. Think of it as part of the tip you pay at a restaurant in Milan. You cannot “opt-out” of this by saying you don’t want bread. It does not include sparkling water, which will likely cost you more than your glass of wine. It will always include bread and sometimes includes a bottle of still water (mostly because it’s just tap water). This cover charge can range between €2 and €4 depending on the restaurant. You may also see this charge if you sit at a table in a bar rather than standing at the bar or if you sit at a table in a cafe rather than taking your coffee and pastry standing along the counter. This is true of all restaurants where you sit for dinner. I mention this in all articles about restaurants around Italy in case you have never visited the country before, but there is a cover charge that almost all restaurants in Milan (and all of Italy) charge simply for sitting down at a table. What to Know About Eating at Restaurants in Milan Italy This is from Coracao do Brasil, which is not a place to eat in Milan, but is a wonderful cafe in Milan for locally roasted coffee beans. It is then coated in breadcrumbs and fried until crispy and still juicy.Įvery good day in Milan starts with a cappuccino and while I’ve never had a bad one, some are definitely better than others. The Costoletta alla Milanese is a veal cutlet that has been pounded until thin and tender. There are documents mentioning this dish that were written in the 12th century! This simple dish is one of the oldest in Milan. The other dish you’ll see on menus all over Milan is the Costoletta alla Milanese. You’ll find this dish all over the Lombardy region. Ossobuco is a veal shank that has been cut so that the marrow of the bone can cook beautifully and be eaten along with the meat. It’s indulgent and delicious and you can usually find it on the menu paired with another local delicacy, ossobuco. In addition to saffron, it is also made with beef stock, plenty of butter, and a good serving of parmesan. Risotto alla Milanese is a creamy rice dish that is made with saffron, so it is easy to spot in a restaurant by its bright yellow color. In Bologne, you can have mortadella and crescentine flatbreads with a glass of wine. If you are in Naples, you can experience the coffee culture. One of the things I love about Italy is how unique each region and its cuisine and culture truly are. If you are not familiar with Milan and its food culture, Milan is located in the Lombardy region of Italy.
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